“ I’ve never had green eggs and ham, no, but I have had green peas and squash; a dish that’s green, surprisingly delish and too bright to miss.
Green peas and squash are not harsh, even if served on a marsh and they doesn’t smell like someone’s arse.
So, if you’re on a plane, or in a train or playing tennis on a court in the rain, eat your green peas and squash-they may look odd but they’re good for your bod. ”
Okay….Dr Seuss I’m not but believe me, you’d start rhyming too if you saw what I see in the kitchen on a regular basis.
I’m the first to admit that when I saw the concoction on the kitchen counter I thought to myself, “Oh well, the old girl’s done it this time.” There lay a large bowl brimming with what looked like something left over from an oil spill.
Out of curiosity I picked at it with a fork, further mixing the peas with the dices of squash, the onion and bits of garlic. It looked a little funny but then again, so do I and I wouldn’t want anybody to hold that against me so in the spirit of solidarity I tasted it and surprise, surprise-it was actually very good.
I wasn’t “that” surprised because Miss Cathy has come up with some cockamamie dishes in the past but she succeeds more than she fails. And God bless her; unlike Paula Dean, Rocco or any of the other chefs on the Food Network, she’s never been concerned about the visual.
Since I’ve lived here she’s come up with some of the worst and best dishes I’ve ever eaten. When presented with one of her dishes I’ve found it best not to look but to just take a leap of faith and taste.
I don’t really remember her cooking like this when I was a kid growing up; it was all very “meat and potatoes”, stick to your ribs kinda stuff.
Her “Eh, why not” attitude seemed to have started late in life, now it’s all a dash of “what was she thinking?” and a pinch of “Oh no she did-int”. Whether it has anything to do with the dementia I doubt but I don’t believe in coincidences either.
And her best rationale for the combo of green peas and squash (which she thinks is a no-brainier) is, “they’re both vegetable’s aren’t they?”
Her philosophy is that “it’s all going to the same place anyway”.…. enough said-now back to eating your color coordinated food.