Tag Archives: food

Guess who’s coming to Breakfast: Pt lV

Posted in June by

Once inside the foyer, Aunt Dorothy made a big show of taking off her shoes (which was kinda sweet actually) even though Miss Cathy and I both tried to insist that she didn’t have to participate in the custom that we adopted from my sister-in-law’s Japanese traditions.

“No”, she insisted, demonstrating flexibility worthy of someone decades younger than her eighty-four years, smiling all the while as she bent down to unlace her shoes.

“I know what to do”.

It seemed to me that Dorothy wanted mom to know that she’d been listening during all their conversations since Miss Cathy became ill.

And that she remembered all the stories she’d heard about all the redecorating I’d done to the condo and the wall to wall carpet Miss Cathy was so proud of and how determined she was to keep it looking as new as possible for as long as possible (believe me, if she could have wrapped it all in plastic as was the trend in so many lower middle class households in the 60’s I’m sure she would have).

They walked arm in arm into the living room, comfortable to be in each other’s company again.

For the briefest moment I could see the girls they once were together, while Aunt Dorothy pointed out the various changes that had been made since she’d last been ‘up north’ as if she were the guide and Miss Cathy the visitor.

With everyone settled around the two matriarchs, mom in her usual spot at one end of the sofa nearest the windows and Dorothy across from her, to her left in a wingback chair, my cousin, Dennis in the wingback next to his mother and Darlene, his wife next to mine, I went off to gather drinks and start the meal.

I decided on a red, green and yellow pepper omelet stuffed with cheese, bacon on the side and toast, nothing fancy, just colorful.

I forgot to garnish the plate with one or two strawberries (always thinking that a ‘pretty’ presentation goes a long way in balancing ‘so-so’ cooking) because I was too busy trying to get the plates out as soon as I could to feed our guests, still not knowing how much time they had to spend with us before getting back on the road.

Laughter from the living room where Miss Cathy held court drifted into the kitchen and mixed with the sounds of the eggs cooking and bacon sizzling.

She’s never been at a loss for words and after years of hearing most of what she has to say, I smiled to myself as I folded and flipped an omelet, happy knowing that she had a new audience that she could entertain.

Do I look fat in this life?

Posted in August by

There are a lot of things that go into being a caregiver; some you know (and are prepared for) and there are other things you learn as you go.

I’ve found a lot of support these past two years from Alz.org, chat rooms and support group meetings but one thing that surprised me about this experience that seems to be overlooked and never really talked about (at least not to me) is the tendency for the caregiver to get FAT.

I look around at a lot of the caregivers that I’ve met and I see a lot of lard asses-mine especially. As Whoopi Goldberg quipped, “Once I thought someone was sneaking up behind me and when I turned to look I realized it was my own ass.”

I bring this up not to say that this happens all the time to everyone in my situation. No, there are a lot of caregivers who have been able to balance the enormity of their new roles without becoming enormous themselves.

But it did get me to thinking about the connection between the stress we’re under and obesity.

We all know that obesity is rampant in our society; poor diets and lack of exercise being two (obvious) reasons but stress has been linked as a contributing factor as well. For me, and I’m only talking about my own tonnage here, I found that there was so much to do in the beginning and so much change occurring that once I had my routines set up for my loved one and I had a chance to catch my breathe and focus on myself what I saw surprised me.

How did this happen and when did I let myself go?

I began to wonder, like the “freshman fifteen” that some young people gain during there first year of college; due to the change in environment, the stress and the anxiety of being on their own for the first time, is there a similar correlation for caregivers as we transition into a new environment, as well as the stress and anxiety of “Not” being on our own for the first time as well?

If freshman can be forgiven for their “fifteen”, is it possible for me to get a little understanding for my “Alzheimer’s eight” or the “Dementia dozen”?

Believe me, I take full responsibility for my rotund-ti-ty, as my role as caregiver has expanded so has my waistline. And while I never had Paul Ryan’s abs (and thankfully I never had his views on restricting women’s reproductive rights either) I would like to see my feet again some day.

It’s nobody’s fault but my own and intellectually I know what needs to be done to return to my former svelte self-eat less and exercise. But, that’s easier said than done when you’ve stressed, often lonely and lack the motivation to give yourself the time and energy you’ve poured into your charge.

It’s not that I’ve been “so” selfless, I’ve just been too tired to care and being out of my own environment and routines I’ve found that I’ve developed some really bad habits-namely eating too much of the wrong food and not moving my body any more than is necessary.

The reality is that at the end of a day running around looking after someone else the last thing I want to do is run for myself.

I used to go to the gym, walk (I’m a former four mile a day runner but I blew my knees out years ago and switched to walking long distances instead) and maintained a rigorous stretching and exercise routine.

I ate a healthy, varied diet of vegetables, fruits, chicken, fish, some red meat and low fat or sugar free desserts. It was satisfying, I didn’t feel deprived and it gave me the energy I needed to fuel my life.

Unfortunately, it seem that these days I’ve pretty much abandoned anything that’s healthy for whatever is quick and easy (which mean it’s usually something frozen, processed and full of sugar and/or sodium). And I greedily grab for any and everything that can give me a moment’s comfort or (faux) sense of relief from my daily life’s stresses (read: junk food and sweets).

This is a classic case of emotional eating and sublimation.

Think of it this way, while the anorexic or bulimic denies themselves food or regurgitate as a way to control one aspect of a life off-kilter, (maybe) my eating and sloth like existence is my way of “not” having to be in control when I have to be responsible for someone else all the time-for the first time.

Hmmmm, maybe I’m onto something here….but, like the person who tries to commit suicide-you’re trying to kill the wrong person….so, maybe I’m force-feeding the wrong person, too (metaphorically).

No, I’m not saying I should be strapping Miss Cathy to her bed and feeding her color coordinated food nonstop till she fattens up like a piece of veal (not to say that she’s not doing a pretty good of that all on here own)…but I digress.

No, what I think my “light bulb” moment is telling me is that what I’ve been doing by engaging in behavior that I know is bad (and bad for me) is that I’m punishing myself instead of expressing the anger I feel toward my charge and the difficult situation I find myself in but was unprepared for emotionally (unknowingly).

So, I turn to food (that tasty panacea) and inertia; depression, denial and frustration all seem to more palatable when you’re prostrate with a plate.

Great, now that I’ve acknowledged the obvious I hope it’ll help when the cookies are calling me at midnight when I decide to stay up and watch “Shoah”.

While I seriously doubt that anything will change overnight with this revelation I do know that the first step to solving a problem is acknowledging it. I didn’t exactly work up a sweat thinking this through but I do think it was an exercise worth pursuing.

Who knows, now that the mind has been stimulated maybe I’ll surprise myself next by moving my body…….even if it’s just to push back from the table.

Green peas and squash

Posted in August by

“ I’ve never had green eggs and ham, no, but I have had green peas and squash; a dish that’s green, surprisingly delish and too bright to miss.

Green peas and squash are not harsh, even if served on a marsh and they doesn’t smell like someone’s arse.

So, if you’re on a plane, or in a train or playing tennis on a court in the rain, eat your green peas and squash-they may look odd but they’re good for your bod. ”

Okay….Dr Seuss I’m not but believe me, you’d start rhyming too if you saw what I see in the kitchen on a regular basis.

I’m the first to admit that when I saw the concoction on the kitchen counter I thought to myself, “Oh well, the old girl’s done it this time.” There lay a large bowl brimming with what looked like something left over from an oil spill.

Out of curiosity I picked at it with a fork, further mixing the peas with the dices of squash, the onion and bits of garlic. It looked a little funny but then again, so do I and I wouldn’t want anybody to hold that against me so in the spirit of solidarity I tasted it and surprise, surprise-it was actually very good.

I wasn’t “that” surprised because Miss Cathy has come up with some cockamamie dishes in the past but she succeeds more than she fails. And God bless her; unlike Paula Dean, Rocco or any of the other chefs on the Food Network, she’s never been concerned about the visual.

Since I’ve lived here she’s come up with some of the worst and best dishes I’ve ever eaten. When presented with one of her dishes I’ve found it best not to look but to just take a leap of faith and taste.

I don’t really remember her cooking like this when I was a kid growing up; it was all very “meat and potatoes”, stick to your ribs kinda stuff.

Her “Eh, why not” attitude seemed to have started late in life, now it’s all a dash of “what was she thinking?” and a pinch of “Oh no she did-int”. Whether it has anything to do with the dementia I doubt but I don’t believe in coincidences either.

And her best rationale for the combo of green peas and squash (which she thinks is a no-brainier) is, “they’re both vegetable’s aren’t they?”

Her philosophy is that “it’s all going to the same place anyway”.…. enough said-now back to eating your color coordinated food.

Food for thought

Posted in November by

Food seemed to be a recurring theme this week, specifically the “new” and the “mistaken”.

One of the perks of my part-time job working in catering is the occasional food that I get to bring home, less so these days as I bartend more than serve but I worked an event last Saturday and I was able to bring a few things home to share with Miss Cathy. She always calls these unexpected goodies “a special treat” and lights up like a Christmas tree at the sight of them.

She joined me in the kitchen and settled herself on one of the bar-chairs as I told her that one of the things that I brought for her was a small tin of caviar. Well, the lights went out faster than you could say “ Bah humbug” and she let out a little squeal.

“Oh nooo! I can’t stand that fishy stuff,” she said, making a face like Lucille Ball whenever she found that she’d stepped in it on “I Love Lucy”. “No thanks buddy, you can have that, I don’t want any of it!”

“Caviar,” she mocked, dragging out the syllables as if she were pulling snakes out of a hole, “ it’s suppose to be some expensive delicacy-big deal.”

“Oh, you’ve had it before?” I asked, already knowing the answer to the question.

“You can keep that stinky mess, it smells just as bad as what poor people eat down south, umm, what-is-that-called? Oh yeah, chitlins…it smells just as funky.”

“Umm, okay,” I said, amused, “so, that’s what you think, now answer my question, have you ever eaten caviar-yes or no?”

“No,” came the reply, “and I’m not going to start now, I’m not eating raw fish eggs, that’s what it is right?” “I don’t eat things raw, I don’t like sushi (another word wrestled out of her mouth as if saying it were the same as consuming it) and I don’t like caviar, ut uh!”

Her logic and stubbornness reminded me of a four year old so I treated her like one. For some reason I got a perverse kick out of this exchange and it suddenly became very important to me that she taste the caviar.

“How can you say you don’t like something if you’ve never tries it?” I reasoned as I prepared a cracker with sour cream and topped it of with some of the salty, little black pearls.” “Well, it seems to me that you have to try something at least once before you can render an opinion

“Aww! No I don’t,” came the petulant replay.

I walked the cracker round the table to where she sat and said, “Oh come on, just try it.”

“Let me smell it.” She said by way of negotiating as I lifted the hors d’ oeuvre closer to her mouth.

“Don’t smell it, just take a small bite, then that way you can say you’ve tried it and you don’t like it.”

She scrunched up her face as if she was about to be spoon-fed castor oil but to my surprise she opened her mouth and took a little bite.

“Now, that wasn’t so bad,” I said, pleased with myself that I got her to try something new.” What did that taste like?”

She looked at me and said, “Nothing, I didn’t taste anything but the sour cream.”

I took that as the go-ahead to load up the remainder of the cracker with more caviar. She took another bite and again she was un-impressed.

“See, much ado over nothing.” “Well, now you can say that you’ve tasted caviar and you’ll know what you’re talking about when you dismiss it-and you can stop saying how bad it smells because it doesn’t.”

She shrugged, ready to move on to something more appetizing. She was much happier eating the shrimp and cocktail sauce, it was familiar and more in keeping with what she’d call “a special treat”.

A little later that same night I started to make some dinner for myself. While I was out working Miss Cathy had made salmon cakes (just this side of “not” being burned, loaded with salt and a motley mix of spices, onions and garlic) and peas (with a generous amount of butter). Some of the salmon patties didn’t quite hold their shape so she’d put the cooked excess in a bowl beside the stove. I took one look in the bowl and re-named it “Who-hash” (named for the fantastical food that appears on the banquet table at the end of classic cartoon “The Grinch that stole Christmas”). Despite how it looked it tasted pretty good so I decided to put it over some rice I’d made the day before along with the peas and some diced jalapeno (Miss Cathy’s not the only one that can concoct a very a meal for a very discerning palette).

I left my concoction in the kitchen while I made a phone call in my bedroom to my ex, Chad. As I was saying goodbye I opened my door and heard Miss Cathy say, “Ut oh, I think I picked up the wrong bowl.”

I walked past her door, not taking the time to focus on what she was saying because I was still talking on the phone. It wasn’t until I entered the kitchen that her words made sense to me. I looked on the counter for my bowl and it was gone, next to the microwave sat an identical bowl and when I looked inside it only contained a spoonfull of the “Who-hash”.

I told Chad about the mix-up and promptly got off the phone. I went into Miss Cathy’s bedroom where she was sitting on the side of her bed eating my dinner to straighten out the “hash-up”.

“Why are you eating my dinner?” I queried.

“Oh,” she said putting the fork back into the bowl. ”I thought it was strange that there was so much food in my bowl, it just didn’t look right but I just added some sour cream then I put it in the microwave and started eating it.”

“Let me get this straight,” I said, once again amused by Miss Cathy and food,” you saw the bowl, knew there was something “not” right about it but you took it anyway AND you started eating it knowing that you didn’t make it?”

“It didn’t dawn on you that maybe somebody else, namely me, might have put that together?”

“Well, I knew there was something not right but..”

“…. But, you took it anyway, drowned it in sour cream and started eating it.” I said, finishing her thought as we laughed together.

“Yeah, I guess, but this is too much for me, I don’t think I want all this.”

“Too bad”, I said, teasingly, taking the bowl from her, “you loaded it up with sour cream so now you’re gonna eat it. I’m going to put it in the fridge for you and you can have it tomorrow.”

So, it’s been a very interesting week-food wise, between the caviar and the “who’s” hash.